Red Gold

The Sunshine Spice!

Saffron has long been recognized as one of the most expensive spices on earth, prized as an exclusive food ingredient by culinary chefs and utilised as an ingredient in the most luxurious health and beauty products in the world. Our Red Gold Saffron enjoys exceptional recognition because, when hand-picked and harvested, each stigma is individually selected to ensure we deliver the finest and highest standard of product.


Negin belongs to a new variety of saffron that is longer and thicker than common saffron. It is pure and contains the stigma without the style. It is the most expensive saffron in the world.


Sargol it is made up of the red stigmas which have been professionally cut and separated from the styles prior to drying. Stigmas cut this way provide maximum flavour, aroma and colour in cooking and baking.


Pushal’ or ‘Poushali’ is the red stigma with a yellowish tail at the bottom. This type of saffron has a lower colour strength compared with Sargol.


Bunch includes all parts of saffron, consisting of both the style and red-coloured stigma.